Donna Chang, George Street

The glamorous and modern Chinese restaurant Donna Chang has taken over a 1920s-era former bank and revived it with a luxe fit-out like no other. You’ll find an extensive menu heavy on Sichuan flavours and fresh local seafood includes the likes of Moreton Bay bugs with fermented chilli, through to big plates of mapo style hot fried pork and tofu, you’ll also find plates of dim sums and seafood offerings fresh from the in-restaurant fish tank.

Stilts, Alice Street

A one-of-a-kind dining experience has come to The City, perched 10 metres above the Brisbane River. Stilts brings a fresh take on elevated dining as Queensland's first restaurant located on a bridge. Sit overwater, indulge in modern Australian delicacies, sip on specialty cocktails, and take in The City views like never before. This unique location offers an unforgettable atmosphere, making Stilts Dining the perfect spot for a truly memorable meal in the heart of Brisbane.

The Fifty Six, Felix Street

Serving up sophisticated Cantonese The Fifty Six is situated on the top floor of Brisbane’s heritage listed Naldham House. The menu highlights fresh Queensland seafood, with standout dishes like Moreton Bay bug dumplings and wok-tossed Mooloolaba prawns with a curry leaf and salted egg. The restaurant combines innovative flavours with a vibrant atmosphere, perfect for a fine dining experience in the heart of The City.

Persone, Brisbane Quarter, George Street

When the family-run Gambaro Group opens an Italian bar and bistro, you know it’s going to be delizioso. Persone, with its smart-casual vibe, combines the best of Italian cuisine with stunning river views and spacious balconies — the perfect recipe for a dining spot. Embodying la dolce vita, Persone invites you to indulge in a menu full of Italian delights, from share plates like the 500g Bistecca to entrees of crispy arancini and creamy Byron Bay burrata. Whether you're here for a casual bite or a celebration, Persone offers an experience that's as unforgettable as its views.

Patina, Customs House, Queen Street 

Housed within Brisbane’s iconic, heritage-listed Customs House, Patina offers a truly exceptional dining experience. Known for its use of fresh, seasonal produce and locally sourced seafood, including mushrooms grown in an onsite cellar, this restaurant promises a farm-to-table experience like no other. Menu highlights include the melt-in-your-mouth 12-hour lamb shoulder with labneh and za’atar, paired perfectly with wines from small producers and family-owned wineries. With its unforgettable flavours and warm ambiance, Patina is a place you'll want to return to again and again.

Alchemy, Eagle Street

Imagine this, breathtaking, uninterrupted views of the Story Bridge and the Brisbane River before you, paired with a European-inspired degustation crafted to perfection. Alchemy is widely regarded as one of Brisbane's finest French restaurants, and it's easy to see why once you indulge in their exquisite multi-course menu. If you prefer à la carte, the chef's daily specials offer a delightful selection of fresh seafood and indulgent desserts, ensuring every visit is a new experience. Whether you're here for a special occasion or a casual treat, Alchemy promises a dining experience that's nothing short of extraordinary.

Moo Moo The Wine Bar + Grill, Edward Street

Nestled in the heart of The City within the Stamford Plaza Brisbane Hotel complex, Moo Moo combines heritage charm with a modern dining experience. Renowned for sourcing the finest beef from all regions of Australia, this restaurant offers a wide selection of specialty steaks that are sure to impress. Catering to all tastes and dietary needs, Moo Moo also serves vegetarian, gluten-free, and halal options, ensuring everyone can enjoy a memorable meal. Whether you’re a steak enthusiast or looking for something different, Moo Moo delivers an exceptional dining experience for all.

Blackbird Bar and Grill, Eagle Street

At Blackbird, sustainability meets sophistication. The restaurant takes pride in using locally sourced, seasonal produce to craft both sweet and savoury dishes. With meat as the star, each dish is expertly cooked on the specially imported Infierno 96 wood grill, infusing rich, smoky flavours. Pair your meal with a carefully curated wine list, then unwind in the opulent, Prohibition-inspired space, where every detail enhances the experience. Whether you’re here for a special occasion or a night out, Blackbird offers a dining experience that’s both sustainable and indulgent.

Madame Wu, Eagle Street

Madame Wu offers an exciting and elegant riverfront setting where spice and flavour reign supreme. One standout dish that can’t be missed is the decadent Moreton Bay bug-filled dumplings a true highlight of this Asian fusion restaurant. Whether you choose from the à la carte menu or opt for one of the two banquet options, every dish at Madame Wu is crafted to deliver bold, unforgettable flavours. With its stunning location and exquisite cuisine, this is the perfect spot for a memorable dining experience.

Walter’s Steakhouse and Wine Bar, Alice Street

Take a step back in time at Walter's Steakhouse, overlooking the iconic City Botanic Gardens in Old Mineral House. It provides the ultimate experience for steak lovers, serving a 270-day grain-fed, in-house dry-aged porterhouse, prepared and cooked with secret methods. Arrive early and order a drink at Walter's enticing bar and enjoy the old-fashioned service.

Exhibition, Edward Street

Escape to Exhibition, an intimate underground restaurant offering those lucky enough to snag a reservation a rare multi-sensory dining experience. Head chef and owner Tim Scott, along with his team, aims to bring you a menu that takes inspiration from a Japanese-style Omakase for a truly unique dining experience.

Tillerman, Eagle Street

The vibrant, warm, and inviting design of Tillerman will catch your eye before you even pick up the menu. A premium seafood restaurant, the menu is filled with fresh quality produce and ingredients, our favourite being the seared kingfish crêpes garnished with saffron pickled radish.

Hideki, Burnett Lane

Located in the heart of Brisbane City and hidden down Burnett Lane, Hideki offers an authentic Japanese dining experience with a warm and inviting atmosphere. Known for its mouth-watering Yakitori and expertly prepared sashimi this restaurant emphasizes quality and precision in every meal. Hideki provides a culinary escape that transports you straight to Japan accompanied by their expertly crafted cocktails with the finest whiskey and sake.

Rothwell’s, Edward Street

Eat well and drink well at Rothwell’s. A timeless bar and grill located in a heritage-listed building, this glamorous eatery is made for long lunches, evening cocktails and intimate dining moments. Be transported back in time, not only through the ambience but also the vintage-feel menu. The succulent beef wellington with red wine sauce would be our top pick.

Settimo, The Westin Brisbane

Settimo is a restaurant situated in The Westin Brisbane, helmed by acclaimed chef and media personality, Guy Grossi. Drawing inspiration from the sun-kissed Amalfi Coast, the menu showcases a fusion of Italian and Australian cuisine that highlights locally-sourced ingredients. With a seating capacity of 150, Settimo offers a delightful dining experience in The City.

Malt Dining, Market Street

Malt Dining offers fine and casual dining from its charming rustic venue located in Brisbane’s iconic Wenley House. Over three storeys, you’ll find a restaurant, a whiskey-centric bar, and a speakeasy-style underground cellar for private dining events. The menu changes with the seasons but you’ll be sure to find something with options for all dietary requirements.

Pneuma, George Street

Pneuma is a culinary venture led by acclaimed chefs Dan Arnold and Matt Blackwell. Formerly occupying the George Street space of Greenglass, it has transitioned from a pop-up to a permanent fixture. With bespoke floral arrangements by Lyndall Bass and handmade ceramics by Tracy Murray, Pneuma offers a sophisticated a la carte menu featuring innovative dishes, or you can opt for the chef's menu for a curated culinary journey.

The Wolf, Queen Street

Hidden behind a stylish mid-century facade, The Wolf offers an upscale dining experience in Brisbane City, combining a restaurant, bar, and delicatessen with a classic European-inspired culinary approach. Head chef Wesley Marshall and general manager Eric Dessilas curate a sophisticated menu, featuring dishes like tiger prawns with cardamom bisque and steak au poivre, while the deli provides gourmet grab-and-go options and a diverse selection of fine wines and artisanal foods.

Naldham House, Felix Street

Embrace European bliss, from the high-end eclectic décor to the finessed dining menus, you can expect only good things from Naldham House. Executive Chef Doug Keyte has curated a Brasserie menu and Terrace menu reflecting on the area you are seated in, both featuring high quality ingredients and culinary techniques that perfectly pairs with the extensive wine and cocktail list.